Penford Food Ingredients Launches PenNovo® 00: A Highly Soluble Enzyme-Treated Starch for Food Coatings and Bakery

[at noodls] – Centennial, CO (Jan. 8, 2013) – Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, today announced PenNovo, a new proprietary technology that creates enzyme-treated … more

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